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Gasthaus Cervus: Plochinger Gastronom mit Fisch-Faible – Gefüllte Nudelgerichte für Vegetarier
Johannes Füller bringt im vom Michelin-Guide empfohlenen Gasthaus Cervus regionale Küche mit mediterranem Einschlag auf den Tisch. Der Plochinger Restaurantbesitzer legt verstärkt Wert auf fleischlose Speisen. Kassenschlager ist indes ein Fischgericht.

Auch der Wein ist ihm wichtig: Johannes Füller in seinem Restaurant.
Roberto Bulgrin