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Luise Haarers Kochbuch-Klassiker neu entdeckt: Die zeitlose Freude am Kochen und Backen
Mit ihrem Buch „Kochen und Backen nach Grundrezepten“ ist Luise Haarer, die lange in Esslingen gelebt und gearbeitet hat, 1932 ein Klassiker gelungen. Nun hat Jörg Ilzhöfer dieses Standardwerk an die Gegenwart angepasst, ohne den Intentionen der Autorin untreu zu werden.

Wenn der Esslinger Koch Jörg Ilzhöfer am Herd steht, hat er Luise Haarers kulinarische Ratschläge stets im Hinterkopf.
Roberto Bulgrin