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Neues Restaurant in Stuttgart: Im Armand zeigt Armin Karrer wieder, dass er unglaublich gut kochen kann
Lange war es ruhig um den früheren Sternekoch Armin Karrer. Nun hat er im Stuttgarter Osten das Armand eröffnet. Ein Test zeigt, ob er an seine alten Erfolge anknüpfen kann.

Küchenchef Armin Karrer in seinem Restaurant armand. Er hat ein Sashimi vom Färör Lachs (mit Soja, Kohlrabi, Nori-Alge und Radieschen) zubereitet.
Lichtgut/Julian Rettig
nur
1€
4 Wochen lang testen
(jederzeit kündbar)
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Anschließend für 3,50 € / Woche
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