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Neues Restaurant in Stuttgart-Ost: „Die Pizzeria“: Hochwertige Zutaten und modernes Design in der Wagenburgstraße
Wo früher Brötchen über die Theke gingen, lockt heute modernes Design und Pizza mit Parmaschinken vom Black Angus. Guter Zuwachs im Viertel, findet Restauranttesterin Petra Xayaphoum.

Das Auge isst mit: „Die Pizzeria“ von Restaurantleiter Ekrem Korkutata (links) und Betreiber Asmir Demiri punktet mit modernem und trotzdem gemütlichen Ambiente.
Lichtgut/Max Kovalenko