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Slow Food Messe: Wer weniger gespritzten Wein will, muss ihn auch trinken
Winzer aus der Region machen Werbung für pilzwiderstandsfähige Sorten. Sie gelten als die Zukunft des Weinbaus – kommen aber nur bedingt an. Jetzt kann man sie probieren.

Andreas Rapp vom Esslinger Teamwerk, Werner Kuhnle, Timo Saier und Birthe Meseke vom Weingut der Stadt Stuttgart sowie Heinrich Leutenberger vom Verein Slow Food machen Werbung für Piwi-Weine.
Kathrin Haasis